Barista | Part-Time | Lucas Museum of Narrative Art

Barista Position

The Barista is responsible for creating the Starbucks Experience for guests in the Lucas Museum of Narrative Art by providing legendary customer service, preparing high-quality beverages and food items, and maintaining a clean, welcoming caf environment. This position serves as a brand ambassador by delivering exceptional service and ensuring all products are prepared according to Starbucks standards. The Barista plays an important role in creating memorable guest experiences within a fast-paced convention center environment.

This role pays an hourly rate of $19.00 - $24.00 and is tip eligible.

Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until December 31, 2026.

Responsibilities

• Prepare and serve Starbucks beverages, including espresso-based drinks, brewed coffee, teas, and specialty beverages, according to Starbucks recipes and standards.
• Provide friendly, engaging, and efficient customer service to all guests.
• Accurately process transactions using the point-of-sale system.
• Maintain product quality, consistency, and presentation standards.
• Restock coffee, beverages, food items, cups, syrups, and other supplies throughout shifts.
• Maintain cleanliness and organization of the caf, equipment, workstations, dining areas, and storage areas.
• Follow all food safety, sanitation, and health regulations.
• Assist with opening and closing procedures, including setup, cleaning, and inventory tasks.
• Monitor product levels and communicate inventory needs to supervisors.
• Resolve guest concerns in a professional and timely manner.
• Support team members during high-volume periods and special events.
• Maintain knowledge of Starbucks products, promotions, and menu offerings.

Qualifications

• Previous customer service, food service, coffee shop, caf, or hospitality experience preferred. Starbucks experience is a plus but not required.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and commitment to delivering exceptional guest service.
• Basic cash handling and point-of-sale experience preferred.
• Ability to learn beverage recipes and preparation techniques.
• Flexible schedule, including mornings, evenings, weekends, holidays, and event-based shifts.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to work in a fast-paced environment while maintaining attention to detail.