FOH Manager

About the job FOH Manager


Front of House Manager (Bar-Focused) - Upscale Restaurant

Location: South Bend, Indiana
Salary: $75,000 annually
Benefits: 100% employer-paid
Bonus: Performance-based bonus program
Relocation: Assistance provided

Position Overview

We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.

The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.

Key Responsibilities

• Oversee all front-of-house operations, including dining room and bar service
• Lead, train, and mentor FOH staff, with a strong emphasis on bar team development
• Maintain exceptional guest service standards and resolve guest concerns promptly
• Manage daily service flow, reservations, and floor operations
• Oversee bar program execution, including cocktail consistency, presentation, and speed of service
• Collaborate with leadership on beverage menu development and seasonal offerings
• Monitor and control labor and beverage costs to meet financial targets
• Ensure compliance with all health, safety, and alcohol service regulations
• Manage inventory, ordering, and vendor relationships for bar operations
• Drive sales through upselling strategies, staff education, and guest engagement

Qualifications

• Proven experience as a Front of House Manager, Restaurant Manager, or Bar Manager in an upscale or high-volume environment
• Extensive knowledge of cocktails, wine, spirits, and current beverage trends
• Strong leadership, communication, and team-building skills
• Ability to thrive in a fast-paced, high-expectation setting
• Financial acumen, including cost control, inventory management, and labor optimization
• Excellent problem-solving skills and a guest-first mindset
• Certification in alcohol service (or ability to obtain) preferred