Line Cook
Full-time
Folk
Michelin Guide–recognized neighborhood restaurant Folk is hiring Line Cooks .
Folk is the second project from Philip Krajeck , chef-owner of Rolf and Daughters and Junior . Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza. We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.
What we’re looking for
Line cooks with solid kitchen fundamentals
A strong work ethic and good attitude
Team-first mentality and clear communication
Desire to learn, grow, and cook with intention
What you’ll do
Execute a seasonal menu with consistency and care
Work closely with a small, collaborative team
Maintain high standards of cleanliness and organization
Contribute positively to kitchen culture and service flow
What we offer
Health insurance
Paid Time Off
Dining discounts at Folk, plus sister restaurants Rolf and Daughters and Junior
Supportive, professional kitchen environment
- Super Bowl Sunday off — we close the restaurant and throw an all-staff party
This is a great opportunity for cooks looking to grow within a respected Nashville restaurant group while working with quality ingredients and a tight-knit team.
Vacancy posted 15 days ago
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