Bakery Delivery Driver

Job Description

Job Description

BAKERY DELIVERY DRIVER

The Bakery Deliver Driver will work primarily with the bakery production space to deliver baked goods and food items to Joe Van Gogh cafes and wholesale customers.

RESPONSIBILITIES

• Working with Bakery Manager and bakers in a fast moving, dynamic workplace.
• Loading, transporting, and delivering products to our customers in a safe and timely manner.
• Reviewing orders prior to delivery, to ensure orders are accurate and match invoices.
• Provide excellent customer service, answer questions, and work with the Culinary Department to resolve any complaints.
• Obtain and return delivery confirmations from all stops on delivery route.
• Obtain and return all bakery materials from all stops on delivery route.
• Adhere to delivery routes and schedules.
• Abide by all transportation laws and maintain a safe driving record.
• Conduct daily inspections of delivery vehicle and notify Bakery Manager of maintenance needs.
• Early morning bakery deliveries, transitioning to afternoon cold brew/Roastery production delivery
• Supports JVG Service Department by assisting with keg line cleanouts when directed.
• MINIMUM REQUIREMENTS
• This position requires 37-40 hours per week, additional hours may be available.
• Ability to work early mornings and weekends.
• Strong self-motivation and ability to work independently.
• Ability to be punctual, prioritize and manage time.
• Excellent communication skills.
• A valid NC Driver’s license.
• Criminal background check as required by JVG’s institutional partners.
• Proficiency reading spreadsheets.
• This position prohibits the wearing of perfumes, colognes or fragrance.

• Ability to lift 50 pounds or more.
• Prolonged periods of constant repetitive motion with hands and wrists.
• Prolonged periods of time on foot, squatting, kneeling, and bending.

All Joe Van Gogh employees are subject to a 90-Day Probationary Period.