Mastro's Steakhouse Sauté Cook
$22 - $24 per hourGolden Nugget Hotels & Casinos
Fry/Sauté CookThe primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications. All employees are expected to maintain a level of personal appearance and hygiene consistent with Mastro's image for back of the house employees not working in full view of our guests.Responsibilities:Maintain a neat and organized stationProperly label and rotate all prepped productAlways follow Mastro's provided recipesTake direction from the Exec. and sous chefs and broilerAccept, keep in order and prepare incoming ordersNotify your executive chef of any quality or specification concernsMaintain proper sanitary conditions of your work areaMaintain equipment in good repairMaintain positive communication with fellow staff chefs and managementConduct yourself with concern for safety at all timesQualifications:Ability to stand at least ¾ of your shiftAbility to walk up to 1/2 of your shiftAbility to use hands to handle or feel at least ¾ of your shiftAbility to reach with hands and arms ¾ of your shiftAbility to work with hot surfaces, open flame and hot oilAbility to lift 55 pounds and carry 50 feet several times during your shiftClear vision at 20 inches or lessNormal ability to adjust vision and focusAbility to work in cold conditions up to 1/3 of your shiftWork with/near moving mechanical parts up to ½ of your shiftWork with moderate noise from machines up to 3/4 of your shiftPay Range: USD $22.00 - USD $24.00 /Hr. Tipped PositionBenefits:Multiple benefit plans to suit your needsPaid Time Off401KOpportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsCommunity volunteer opportunitiesDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
- Maintain a neat and organized station - Properly label and rotate all prepped product - Always follow Mastros provided recipes - Take direction from the Exec. and sous chefs and broiler. - Accept, keep in order and prepare incoming orders. - Notify Cook, RestaurantSuggested
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