Kitchen Manager
$70.4k - $72.5kThe Cheesecake Factory Incorporated
Job Description Compensation Range: $70,400 - $72,500 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer: Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Career growth opportunities What we're looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensee and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr The Cheesecake Factory Incorporated
- ...Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean...SuggestedCasual workShift work
Goop Kitchen
California, MO1 day ago $65k - $77k
Job Description Posted Thursday, August 27, 2026 at 10:00 AM Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill , we’re looking for Kitchen Managers to inspire the BOH team, maintain...SuggestedCasual workWork at office$70.5k - $75k
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS... ...to engage continuous development.* All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy...SuggestedContract work$20 - $23 per hour
...doing tomorrow. Are you ready to be a Roadie? Pay $20.00 - $23.00 per hour Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...SuggestedHourly payTemporary workFlexible hours$130k - $150k
...banquet, catering, and daily dining experiences. Direct all kitchen operations. Establish and enforce standardized recipes, portion... ..., accountability, and continuous improvement. Develop and manage departmental budgets. Control food, labor, and operating...SuggestedDavidson Hospitality Group
California, MO1 day ago- ...OR a master’s degree and no work experience requiredRelated experience: Experience with menu planning and implementation, event management, supervision of line/prep cooks, or similar workCertification or licensures requiredTAM (Techniques of Alcohol Management) or equivalentServSafe...Permanent employmentFull timeContract workWork experience placementWork at officeLocal areaImmediate start
University of Nevada, Reno
California, MO11 hours ago $70k - $75k
...Wednesday / Mid-Closing Shift (Day time/Evening Hours)\\*Subject to change due to business needs\\***WHAT YOU WILL DO:****Operations Management*** *Oversees the daily ordering, verify receiving, storage, and preparation of all food products.** *Records all waste (food...Local areaShift workNight shiftAfternoon shift- ...relationships with guests that will compel them to return! Some of your responsibilities include: Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets. Make every effort to accommodate special requests regarding cocktails...Flexible hoursShift workNight shiftWeekend work
- ...role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury...Seasonal workFlexible hoursNight shift
- ...safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong...Local areaFlexible hoursNight shift
- ...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Work at officeLocal areaFlexible hours
$140k - $165k
...Working closely with ownership and senior leadership, you will oversee all culinary operations, menu development, food quality, kitchen management, and team performance .Key Responsibilitie sLead all kitchen operations to the highest Michelin standards .Create...$125k - $150k
...views and to taste the wine. Experience Bardessono. Job Description What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...Full timeWork at officeLocal areaNight shift- ...diverse themes for restaurant and banquets. Supervises and directs kitchen staff to reach corporate goals for an elite property within a... ...dinner.* Communicates daily and effectively with Restaurant Managers, Food & Beverage Operations Managers, Catering, and the Executive...Local areaImmediate startShift work
- ..., forecasts, operating plans, and long-term culinary strategy. Manage food, labor, purchasing, and operating costs while protecting quality... ...succession readiness, and empower leaders throughout the kitchen operation. Foster a culture of accountability, collaboration, creativity...Full timeLocal areaAfternoon shift
- Opportunity: Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven... ...and OSHA standards. Perform other duties as requested by management. Your Background and Skills Degree or certificate in Culinary...Weekend work
- ...Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient... ...strong team development. This role drives culinary standards, manages cost controls, and partners with front-of-house leadership to deliver...Local areaAfternoon shift
$73k - $89k
...discountsState Benefits OverviewPosition Summary:Responsible for managing the culinary team, and the highest commitment to food quality... ...Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift- ...Summary Under general direction from the Director of Food and Beverage Operations, responsible for managing, organizing and providing strategic leadership for all kitchen operations in the resort. Lead the Food and Beverage team to ensure that the quality, presentation...Temporary workNight shiftWeekend workAfternoon shift
- ...opportunity for a talented culinary leader who enjoys being in the kitchen, leading a team, and executing at a high level . Reporting... ...Maintain recipe, portion, plating, and presentation standards. Manage production levels and mise en place based on anticipated business...Work at officeMonday to FridayAfternoon shift
- ...shopping, pantry stocking, and maintaining a clean, organized kitchen. The chef will also ensure proper food storage and hygiene practices... ...of dishes and cuisines Strong organizational and time-management skills for efficient kitchen operations Discretion, professionalism...Full time
- ...concepts worldwide. Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures... ...coaches the culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor discipline...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$3,670 - $4,592 per month
...evaluate alternatives; analyze data and present ideas and information effectively both orally and in writing; consult with and advise managers or other interested parties on a wide variety of subject-matter areas; gain and maintain the confidence and cooperation of those...Permanent employmentFull timeWork at officeState of California
California, MO1 day ago- ...Culinary Standards & Consistency• Conducts regular line checks, kitchen audits, and taste-standard reviews at all assigned locationsto... ...progress, andstaffing/turnover risk• Collaborates with General Managers to influence kitchen execution and standards without directreporting...Seasonal workImmediate start
Paycom - ATS
California, MO1 day ago - ...Domino's in California, Missouri is seeking a candidate for a role that involves creating purchase orders, managing daily food quality checks, and taking in-person and phone orders. Candidates should have food service management experience and the ability to follow food...Shift work
Domino's Pizza LLC
California, MO1 day ago $72k - $75k
...Investigates and resolves food quality and service complaints.* Collaborate, communicate, and participate as a team player with fellow managers.* Meet guests for site inspections, meet with guests upon arrival and departure and provide knowledgeable information about the...Full timeLocal areaNight shift- ...Prepare menus for balanced and nutritional meals that will be served to patients and supervise the food preparation. Perform personnel management duties including screening and selection of dietary staff, providing department orientation and training, completing performance...Work at officeLocal area
Heritage Oaks Hospital
California, MO4 days ago $24 per hour
...and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits Dependent Care &... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shiftRaising Cane's
California, MO3 days ago$80k - $90k
...Homewood is seeking a Sous Chef to join the Culinary Department. The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff,...Full timeLocal areaFlexible hoursAfternoon shiftDiscoverylandco
California, MO4 days ago$24 - $25 per hour
...Dorado Hills, CA 95762 Oakmont of El Dorado Hills is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents...Full timeLocal areaRelocationFlexible hoursShift workoakmontmanagement
California, MO4 days ago
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