Maintenance Mechanic 3rd shift

POSITION SUMMARYThe Maintenance Mechanic is responsible for the installation, maintenance, troubleshooting, and repair of packaging, mixing, and forming equipment used in confectionery manufacturing. This position plays a critical role in minimizing unplanned downtime, executing preventative maintenance programs, and supporting a safe, GMP-compliant production environment. The Mechanic works closely with production supervisors, operators, and fellow maintenance technicians to ensure equipment reliability and continuous improvement across the facility. KEY RESPONSIBILITIESPreventative Maintenance & CMMS Execute scheduled preventative maintenance (PM) tasks on mixing, forming, and packaging equipment per established frequencies and procedures Log all work orders, PM completions, parts usage, labor hours, and equipment downtime accurately in the CMMS Review and update equipment maintenance histories; identify and escalate recurring failures for root cause analysis Assist in developing and refining PM schedules to optimize equipment reliability and reduce unplanned downtime Manage open work orders within the CMMS to ensure timely closure and accurate record-keepingMixing & Forming Equipment Maintenance & Repair Perform mechanical, electrical, pneumatic, and hydraulic diagnostics and repairs on mixing and forming machinery Conduct changeovers, adjustments, and alignments on forming equipment to maintain product specifications Interpret blueprints, schematics, OEM manuals, and technical drawings to guide repair and maintenance work Respond promptly to equipment breakdowns, assess root cause, and execute corrective repairs to restore production Support installation, commissioning, and qualification of new or modified equipmentSafety & Regulatory Compliance Perform all work in strict compliance with Lockout/Tagout (LOTO) procedures, OSHA standards, and facility safety policies Follow Good Manufacturing Practices (GMPs) at all times, including proper hygiene, tool control, and contamination prevention Adhere to allergen control protocols during maintenance activities to prevent cross-contact Participate in safety audits, incident investigations, and corrective action implementation Maintain a clean, organized, and hazard-free work environment in all maintenance areasParts & Inventory Management Order, stock, and manage spare parts inventory; ensure critical spares are available for high-risk equipment Work with vendors and OEM representatives to source parts, obtain technical support, and evaluate new components Track parts consumption and costs within the CMMS; flag opportunities to standardize parts across equipmentCollaboration & Communication Communicate clearly with production supervisors and operators on equipment status, planned maintenance windows, and estimated repair times Provide thorough shift-to-shift handoff documentation, including open issues, in-progress work, and follow-up actions Collaborate with quality, sanitation, and operations teams to address maintenance-related quality or food safety concerns Support training and mentorship of less experienced maintenance personnel as needed QUALIFICATIONSRequired High school diploma or GED; completion of a vocational/technical program in industrial maintenance, mechatronics, or related field preferred Minimum 2 years of hands-on industrial maintenance experience, preferably in food, beverage, or consumer goods manufacturing Proficiency in mechanical systems; working knowledge of electrical, pneumatic, and hydraulic systems Ability to read and interpret blueprints, schematics, and equipment manuals Experience using a CMMS for work order and PM management Demonstrated understanding of LOTO procedures and industrial safety practices Strong mechanical aptitude and systematic troubleshooting skillsPreferred Experience with confectionery, gum, or similar food manu