Assistant Seafood Team Leader

Overview Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently provide fast, friendly, helpful and efficient customer service at all times. Smile, make eye contact and thank customers upon fulfilling their requests. Maintain a neat, clean, and organized workstation, according to 5S standards, at all times. Assist with day‑to‑day operation of the seafood department, including product merchandising, preparation, arrangements, displays, and inventory levels. Assist with ordering all seafood product merchandise and supplies; maintain product ordering in absence of the seafood manager. Assist the seafood manager with seafood department record keeping (financial aspects, payroll, wrap). Ensure a high level of customer service and courtesy within the seafood department (including accuracy of special orders such as shrimp platters). Set seafood ice display to correct corporate standards. Ensure associates adhere to company and state sanitation procedures and regulations. Assist Seafood Manager with training and scheduling of all new associates within the seafood department. Read daily e‑mail communications from Seafood Merchandising and implement those directions. Perform suggestive selling, sampling and PA announcements. Learn and maintain a computer generated ordering system. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.

EDUCATION AND EXPERIENCE

Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6–12 months of related experience.

PHYSICAL REQUIREMENTS

Exposure to hot environment – frequent, 3–5 hours. Exposure to cold environment – frequent, 3–5 hours. Squatting/kneeling – occasional, 1–3 hours. Pushing/pulling – occasional, 1–3 hours up to 75 lbs. Lifting – frequent, 3–5 hours up to 50 lbs. Lifting – occasional, 1–3 hours up to 75 lbs. Equal Employment Opportunity Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. #J-18808-Ljbffr Price Chopper