Baker/ Oven Operator - Fulltime

Job Description

Job Description

We are seeking reliable and motivated Baker/ Oven Operator to join our food production team. The oven operator supervises the cooking process for our products. 

• Cook kolaches according to established standards
• Maximize oven use to ensure oven is loaded to capacity and filled at all times when necessary
• Prep, load, and unload ovens
• Monitor cooking throughout the day
• Follow standard operating procedures (SOP) and food safety guidelines
• Perform basic quality checks on products
• Maintain a clean and organized work area
• Work as part of a team to meet daily production goals

• No prior experience required (training provided)
• Ability to stand for long periods and lift up to 50 lbs
• Reliable and punctual
• Ability to work in a fast-paced environment
• Basic understanding of food safety is a plus

• Food production facility (temperature may vary)
• Standing and repetitive tasks required

• Full-time / Part-time available
• Shift: 6:30 AM – 3:00 PM
• Pay: $[11 - 13]/hour (based on experience) - 90-day evaluation required

“No experience needed – we will train you”