Restaurant Manager

Job Description

Job Description

Restaurant Manager

QSR - Industry Leader

Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to be a part of a brand that values quality meals, a fantastic crew, cool culture, and community involvement, apply today for our location in Janesville, WI. Since our establishment in the mid-1990s in Louisiana, we have experienced remarkable success and have expanded to over 150 restaurants across 15 states. We are committed to giving back to communities, schools, food banks, and other organizations by contributing more than 20 percent of our profits. If you are looking for a career with growth opportunities, we are excited to have professionals like you join us!

Title of Position: Restaurant Manager

Job Description: As a Restaurant Manager, your role will involve providing proper direction for the restaurant. You will oversee daily operations and drive satisfactory results through people development, sales, and profit growth. Your responsibilities will include hiring, training, and developing staff members, ensuring they understand and embody our values, beliefs, and lifestyle. We are looking for a creative team player who enjoys challenging work, embraces a fun environment, and demonstrates a true commitment to their career.

Benefits:

• Excellent Compensation
• Medical & Dental Coverage
• Disability Benefits
• 401(K)
• Bonus Program
• Paid Vacation

Qualifications:

• A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role.
• The Restaurant Manager must possess a true desire to mentor and develop others.
• Proficiency in achieving solid financial results for the organization is required.
• The Restaurant Manager should have a strong guest orientation and demonstrate the highest degree of honesty and integrity.

Apply Now - Restaurant Manager in Janesville, WI