Beverage Scientist

The Beverage Scientist develops and optimizes formulas and processes for beverage products under the National Beverage portfolio. Owns and supportsproduct development stages from concept to commercial introduction, as well as formula optimizations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Conduct experiments and produce samples with high accuracy, as well as design the processes for making products with a consistent flavor, color, and texture. Develop and optimizeexisting formulas and processes. Conducts sensory evaluations and generates a report. Collaborates with Marketingand Regulatory for alignment on product development. Conducts line trialswithin the manufacturing facility to ensureaccuracy of processand quality, and successful scale-up. Commercializeformulas, collaborate with Quality, Regulatory, Procurement, and Manufacturing, ensuring approved profile, specs, and timelines are met. Knowledge of qualitycontrol testing methodsand Good Manufacturing Practices to drive development and improvement projects to integrate formulas into manufacturing successfully. Ability to collect,analyze, and summarize process quality information and trends. Computer literacy requiredwith proficiency in Microsoft Officeproducts, including Exceland Word. Face situations that have a variety of interpretations and require carefulevaluation. Review formulas and technical documents. Knowledge of FDA regulations and policies. Works across functions and communicates with all functional and operating groupson labeling and compliance matters. Ability to travelto any location where the Company operatesas business needs dictate. Communicatescross-functionally and stays abreast of current and emerging issues and opportunities, and related impact on products and product technology. Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations. Other duties as assigned

LANGUAGE SKILLS:

Ability to read, analyze, and interpret common information, reports, and other documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or company representatives. Ability to effectively present information to management.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, stand for long periods of time, sit, and talk or hear. The employee frequently is required to use hands and fingers, to handle or feel, sit for long periods of time, stand frequently, bend, squat, reach, and turn to access files and office equipment. Must be able to lift up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Field positions will be exposed to various unfamiliar conditions where Personal Protective Equipment (PPE) must be worn, and which may include, but are not limited to, manufacturing and warehouse plants, and other venues as directed by a manager. The noise level in the work environment is usually moderate, but increases significantly in warehouse and manufacturing plants.

MINIMUM QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of theknowledge, skills, and/or abilities required. Bachelor's degree in food science. A sciencebackground with relevantexperience will be considered. Minimum of 5 years' R&Dexperience, including commercialization and in-plant experience, preferably in the carbonated beverage industry Good mathematical and scientific calculation skills, and be able to document the steps Good analytical and problem-solving skillsusing systematic methods High attention to detail and accuracy in all aspectsof the role Knowledge of FDA regulations Genesis and Tracegains / FoodLogiQ experience desired Excellent oral and written communication skills Ability to multitaskand manage projectswith competing priorities Willing to work a flexibleschedule that may include different hours to accommodate trial runs Highly independent with little direction needed IFT Certified Food Scientist is preferred National Beverages Corp. provides equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, genetics, gender identity, disabled veterans, or sexual orientation. #J-18808-Ljbffr National Beverage Corp.