AM BAKER - BIG ROCK ITALIAN CHOPHOUSE

divh2Baker Position at Cameron Mitchell Restaurants/h2pCameron Mitchell Restaurants is seeking a baker to join our opening team!/ppOur role is to make raving fans of our associates, guests, purveyors, partners, and the communities in which we do business./ppSummary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/pulliOpportunities for career growth, 80% of all positions promoted from within/liliDining discounts at any of our 60+ restaurants/liliHealth benefits for eligible associates/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/liliCompetitive Pay, $15-$20/hr/li/ulpWhat we are looking for:/pulliGenuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes, is the Answer! mentality/liliThose that value teamwork, family, and community/li/ulpEssential functions of the position include, but are not limited to:/pulliReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./liliPreps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products./liliDisplays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc./liliKnows emergency procedures for the restaurant./liliMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving./liliAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury./li/ulpCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all associates./ppQualifications:/ppBehaviors:/ppTeam Player: Works well as a member of a group/ppDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done well/ppDedicated: Devoted to a task or purpose with loyalty or integrity/ppMotivations:/ppSelf-Starter: Inspired to perform without outside help/ppGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility/ppFlexibility: Inspired to perform well when granted the ability to set your own schedule and goals/ppExperience:/ppPreferred: 1-3 years Restaurant Experience/ppLicenses Certifications:/ppPreferred: SERV SAFE/ppEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/div