Culinary Operations Manager

Hillstone Restaurant Group is seeking a Culinary Manager to lead daily kitchen operations, uphold top culinary standards, and drive excellence in a high‑volume setting in Santa Monica, CA. This on‑site role includes 8 weeks of rotational training, team leadership, budgeting and cost control, inventory management, and strict health and safety compliance. Relocation flexibility is available within Hillstone's nationwide restaurant network. #J-18808-Ljbffr Hillstone Restaurant Group