Busperson

Bus Person Position

To provide quality service to customers by assisting servers in their prompt and courteous service of customers

Responsibilities

• Clears tables, using proper method to stack dishes, glassware, and silverware on trays
• Cleans tables and chairs and checks floor for debris
• Resets table quickly according to hostesses instructions
• Contributes to customer satisfaction by attending to restaurant customer needs
• Pours water as customers are seated, places bread and butter on table
• Makes coffee and pours it for customers as requested by server during busy times
• Polishes silver and folds linen
• Informs server, hostess, or manager of any customer dissatisfaction
• Minimizes safety hazards by following all safety rules and procedures

Other duties may be assigned as needed

Physical Demands & Work Environment

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and lift and/or move up to 50 pounds. The employee is sometimes exposed to outside weather conditions, and frequently exposed to moving mechanical parts, sharp cutting tools, hot external surfaces of kitchen cooking equipment. The noise level in the work environment is usually moderate to loud