Cook

Job Description

Job Description

Cook

New Hampshire Detox

At New Hampshire Detox , our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.

If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.

• Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.

• Follow all client dietary restrictions, allergies, and special meal plans.

• Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.

• Prepare soups, stocks, sauces, and other menu items using standardized recipes.

• Create and post daily menus.

• Ensure meals are served on time with excellent quality, presentation, and nutritional value.

• Maintain proper food handling, storage, cooking temperatures, and sanitation standards.

• Portion meals according to individual client needs.

• Keep snacks and beverages fully stocked throughout the day.

• Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.

• Monitor and record daily food and equipment temperatures.

• Assist with inventory management and maintain adequate kitchen supplies.

• Minimize food waste and report monthly waste totals to the Director of Operations.

• Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.

• Perform routine cleaning and preventative maintenance of kitchen equipment.

• High school diploma or GED required

• ServSafe Food Handler Certification required

• Previous cooking or food service experience preferred

• Ability to read and follow standardized recipes

• Basic math and measurement skills

• Knowledge of food safety, sanitation, and proper food handling procedures

• Ability to multitask in a fast-paced environment

• Strong organizational skills and attention to detail

• Positive attitude with the ability to work well as part of a team

• Competitive Pay

• Medical, Dental & Vision Insurance

• Paid Time Off (PTO)

• 401(k) with Company Match

• Supportive Team Environment

• Opportunity to make a meaningful impact in the lives of individuals in recovery

Every meal you prepare helps support someone's journey toward a healthier future. Join our team and make a difference—one meal at a time.