Maintenance Tech (Refrigeration & Equipt)

Wendy's Urgent Hiring: Immediate Opening for a Highly Skilled Maintenance Tech (Restaurant Equipment)

Are you looking for a dynamic work environment where your technical skills are valued and your schedule can be flexible? Do you enjoy working on-site and being part of a fun, enthusiastic team that keeps the restaurant running smoothly?

Join Wendy’s, a beloved brand with a rich history of quality and customer commitment. As a highly skilled Maintenance Tech, you’ll play a vital role in keeping our restaurant equipment in top shape. Enjoy excellent benefits like health, dental, and vision insurance, paid time off, and a 401k matching program, plus an employee discount on delicious menu items. This is your chance to grow your skills in a supportive and loving workplace.

Key Responsibilities

• Perform routine maintenance and repairs on restaurant equipment to ensure optimal operation
• Troubleshoot and resolve equipment malfunctions efficiently and effectively
• Maintain detailed records of maintenance activities and repairs
• Respond promptly to on-call maintenance requests
• Diagnose and repair refrigeration issues

Why Join Wendy’s?

• Work Monday to Friday with flexible scheduling options
• Be part of a motivated team passionate about quality and customer satisfaction
• Gain valuable experience in repair, maintenance, and installation within the food service industry
• Enjoy a supportive and friendly work environment

Benefits

• Flexible schedule to balance work and life
• Paid time off to recharge
• Comprehensive health, dental, and vision insurance
• 401k matching to help secure your future
• Employee discounts on delicious Wendy’s meals

Location: Marksville - Mansura 6904 LA-1, Mansura, LA 71350, USA

If you’re a talented, motivated Maintenance Tech ready to join a fun and dynamic team, apply today and be part of Wendy’s ongoing story of success!

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.