Director of Food & Beverage Operations
$100k - $120kThe June
1 month ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by The June. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $100,000.00/yr - $120,000.00/yr About The June: Opening Fall 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a world-class team of operators, designers and hospitality experts who have owned, developed and operated some of the most iconic hospitality projects in the world, the June is committed to adding value to our members lives through Community, Hospitality, Design, and Unique Experiences. About The Role We're searching for a Food & Beverage Director of Operations to oversee four restaurants, bars, and event spaces at the June Membership Club. This is a big, hands-on leadership role where you'll set the standard for hospitality, streamline operations across different concepts, and make sure every guest experience is seamless, no matter which venue they choose. Success in this role means quickly embracing our brand and culture, inspiring the team, and creating a positive environment for members, guests and staff. We value flexibility, teamwork, and a hands-on approach—everyone pitches in when needed, and mutual respect is a must. Key Responsibilities Oversee day-to-day operations for all food and beverage venues, ensuring each one runs smoothly and consistently to a very high standard Develop and implement service standards, operating procedures, and training programs tailored to each concept while maintaining a unified level of excellence Hire, train, and lead a team of managers, supervisors, and staff across multiple outlets—building a culture of accountability, teamwork, and top-tier hospitality Collaborate with culinary leaders to coordinate menu launches, special events, and cross-venue promotions Analyze financial reports, manage budgets, and drive profitability for each venue Monitor and maintain inventory systems, ordering, and cost controls across all outlets Ensure compliance with health, safety, and liquor regulations at all times Address guest feedback, oversee complaint resolution, and ensure the highest levels of customer satisfaction Foster communication and collaboration between venues, anticipating challenges and solving problems before they hit the floor Requirements 7+ years of progressive food & beverage management experience, including multi-outlet or multi-unit oversight Proven ability to lead large, diverse teams in a high-energy, high-quality environment Strong background in both front-of-house operations and financial management Excellent organizational skills—the kind that can juggle multiple priorities without dropping the ball Experience developing and implementing SOPs, training programs, and service standards across different concepts Adept at problem-solving, with a calm, strategic approach under pressure Strong communication skills and a collaborative leadership style Tech-savvy—comfortable with POS systems, scheduling platforms, and financial reporting tools Passion for hospitality, with an instinct for elevating guest experiences at every touchpoint Benefits Health Care Plan (Medical, Dental & Vision) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Life Insurance Short Term & Long Term Disability Shift Meal Seniority level Seniority level Executive Employment type Employment type Full-time Job function Job function Management Industries IT Services and IT Consulting Referrals increase your chances of interviewing at The June by 2x Sign in to set job alerts for “Director of Food And Beverage” roles. Chief Executive Officer - Second Harvest of Coastal Georgia We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr The June
- ...and maintaining top quality, while enhancing guest satisfaction, service, revenues and margins. The Manager will lead a high-volume operation, train staff, manage budgets, and collaborate with hotel departments to uphold Thompson’s standards of hospitality and...Operations
- ...complimentary onsite fitness classes, complimentary meals in our team member café and more. About the role The Food & Beverage Supervisor supports the daily operations of assigned outlets by leading front-line service teams, maintaining service standards, and ensuring a...OperationsFlexible hoursShift workAfternoon shift
- ...Assists the Food Services Manager in providing food services that comply with current regulations. Demonstrates procedures for scraping... ..., coffee/tea maker, steam table, etc. Demonstrates proper operation of the dish machine, blender, mixer, meat slicer, steamer,...Operations
- ...client and customer relationships. What you'll need: Strong leadership abilities. Demonstrated ability to manage a food service operation in a financially responsible manner. Outstanding customer service skills and ability to develop client relationships....Operations
- ...Manager will drive restaurant results, own the sustainability of food and beverage initiatives, maintain high standards of food and beverage... ...weekly departmental meetings · Adhere to all standards of operations, policies and procedures, manuals, memos and verbal...OperationsFull time
- ...role is responsible for the day-to-day management of dining room operations, ensuring exceptional service, team engagement, and memorable... ...and professionally to service concerns and requests. Ensure food quality, appearance, presentation, and service standards are consistently...OperationsFull timeFlexible hoursAfternoon shift
- ...the leadership to push towards that vision which accounts for food safety, speed and quality. Requirements/Responsibilities Expected... ...with our work as we can be. Quickly resolve any issues with operations to where it doesn’t happen in the future. Keep Food Cost, Labor...Operations
- ...Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant... ...the principles and practices within the food profession. This includes experiential... ...and/or complex problems and food and beverage management. Must have excellent oral...OperationsShift work
- ...work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation...OperationsHourly payWork at officeLocal areaRelocationFlexible hours
$68k
...for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and... ...outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning...OperationsBi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities...OperationsShift work
- ...various areas of responsibility within the operation; specifically Hospitality, Guest... ...more to come. Do you have a passion for Food, People and Fun while working? If so, Hooters... ...Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials...OperationsHourly payLocal areaWorldwide
$19.25 per hour
...Ccffamilyofbrands in Savannah, GA is seeking a General Manager who will lead daily operations and drive store success through effective team leadership and exceptional customer service. The ideal candidate will have leadership experience in retail or a related field,...OperationsHourly pay$75k - $90k
...Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000... ...more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience...OperationsHourly payWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Manager Trainee (RMT) may be responsible for managing the day‑to‑day operations of a designated company‑operated restaurant for a period of no... ...the production management system Directs team and ensures all food items are prepared and served in accordance with all brand,...OperationsContract workTemporary workTraineeshipWork at officeLocal areaFlexible hoursShift work
- ...Full-time Job Category Org: Store General Manager Job Description Operating Partner/General Managers are responsible for overseeing the... ...operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged...OperationsFull time
- ...Job Restaurant Assistant Manager We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing...OperationsShift workWeekend workAfternoon shift
- ...growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create... ...restaurant management team and team members run efficient back-of-house operations.POSITION DETAILSMaintain high employment standards consistent...OperationsTemporary workFlexible hoursNight shift
- ...shift leaders and/or manager to assist with ordering of products Scheduling Hiring new employees Training new hires Overall bakery operations Qualifications Prior management experience preferred Willing to train a person with a great work ethic Benefits and Perks...OperationsShift work
- ...King. Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as... ...evenings, weekends, and holidays as needed Current ServSafe Food Safety certification Reliable transportation required Strong...OperationsCasual workImmediate startWeekend workAfternoon shift
$50k - $68k
...service to our guests and executing key initiatives to exceed all operational expectations and achieve brand metrics. You'll provide guidance... ...Available to work evenings, weekends, and holidays. SERV Safe Food Safety certification. Must have reliable transportation. Ready...OperationsFull timeCasual workImmediate startShift workWeekend workAfternoon shift- ...for Hotel Bardo Savannah to oversee daily restaurant operations, service execution, and the overall guest... ...attentive, personalized service Partner with culinary and beverage teams to ensure seamless execution of food and beverage programs Maintain alignment with brand...OperationsAll shiftsFlexible hoursAfternoon shift
- ...is committed to guest satisfaction and providing great experiences for all guests. Responsibilities • Lead Food & Beverage operations to ensure the highest level of guest satisfaction. • Lead the concept restaurant and oversee the banquet operations....OperationsFull timeTemporary workPart timeSeasonal workLocal areaShift work
- ...volume management ability, a passion for the food industry, and a commitment to... ...weekends. Your role includes overseeing daily operations, managing staff, and ensuring customer satisfaction... ...in coffee service or specialty beverage preparation is desirable. Excellent...OperationsWeekend work
- ...44000137496469 Job Description The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day‑to‑day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. The role includes managing...OperationsBi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift
$55k
...responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture... ...outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial...OperationsBi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...vacation + Thanksgiving and Christmas Day off. The Goods: Free food while you work! What You’ll Do Our Hourly Managers are "... ..., train, and recognize talent to build a world-class team. Operations: Manage all aspects of a high-volume restaurant, from the front...OperationsHourly payFlexible hours
$75k - $100k
...On Leadership Our General Managers are the heartbeat of our operations. This is a "boots-on-the-ground" leadership role where you will... ...consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team...OperationsHourly payShift work- ...You Will Do Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels Operations Leadership team, you will: Provide expert leadership across all departments of the hotel taking the lead on providing exceptional...OperationsLive inFlexible hoursNight shift
$16 - $17 per hour
Food Service Supervisor Job Reference Number: 39815Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated food service supervisor to...Full timeWork at office
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