Director of Food & Beverage Operations
$100k - $120kThe June
1 month ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by The June. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $100,000.00/yr - $120,000.00/yr About The June: Opening Fall 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a world-class team of operators, designers and hospitality experts who have owned, developed and operated some of the most iconic hospitality projects in the world, the June is committed to adding value to our members lives through Community, Hospitality, Design, and Unique Experiences. About The Role We're searching for a Food & Beverage Director of Operations to oversee four restaurants, bars, and event spaces at the June Membership Club. This is a big, hands-on leadership role where you'll set the standard for hospitality, streamline operations across different concepts, and make sure every guest experience is seamless, no matter which venue they choose. Success in this role means quickly embracing our brand and culture, inspiring the team, and creating a positive environment for members, guests and staff. We value flexibility, teamwork, and a hands-on approach—everyone pitches in when needed, and mutual respect is a must. Key Responsibilities Oversee day-to-day operations for all food and beverage venues, ensuring each one runs smoothly and consistently to a very high standard Develop and implement service standards, operating procedures, and training programs tailored to each concept while maintaining a unified level of excellence Hire, train, and lead a team of managers, supervisors, and staff across multiple outlets—building a culture of accountability, teamwork, and top-tier hospitality Collaborate with culinary leaders to coordinate menu launches, special events, and cross-venue promotions Analyze financial reports, manage budgets, and drive profitability for each venue Monitor and maintain inventory systems, ordering, and cost controls across all outlets Ensure compliance with health, safety, and liquor regulations at all times Address guest feedback, oversee complaint resolution, and ensure the highest levels of customer satisfaction Foster communication and collaboration between venues, anticipating challenges and solving problems before they hit the floor Requirements 7+ years of progressive food & beverage management experience, including multi-outlet or multi-unit oversight Proven ability to lead large, diverse teams in a high-energy, high-quality environment Strong background in both front-of-house operations and financial management Excellent organizational skills—the kind that can juggle multiple priorities without dropping the ball Experience developing and implementing SOPs, training programs, and service standards across different concepts Adept at problem-solving, with a calm, strategic approach under pressure Strong communication skills and a collaborative leadership style Tech-savvy—comfortable with POS systems, scheduling platforms, and financial reporting tools Passion for hospitality, with an instinct for elevating guest experiences at every touchpoint Benefits Health Care Plan (Medical, Dental & Vision) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Life Insurance Short Term & Long Term Disability Shift Meal Seniority level Seniority level Executive Employment type Employment type Full-time Job function Job function Management Industries IT Services and IT Consulting Referrals increase your chances of interviewing at The June by 2x Sign in to set job alerts for “Director of Food And Beverage” roles. Chief Executive Officer - Second Harvest of Coastal Georgia We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr The June
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...time off The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator leads and directs the team and day-to-day operation, which includes... ...consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures....OperationsWork experience placementLocal areaFlexible hoursWeekend workAfternoon shiftEarly shift- ...DESCRIPTION Our hours of operation are 6:00am - 2:00pm. The Kitchen Manager supervises the daily back-of-house restaurant operations... ...are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and...OperationsWork experience placementShift workWeekend work
- ...work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance,...OperationsHourly payWork at officeLocal areaRelocationFlexible hours
$75k - $100k
...On Leadership Our General Managers are the heartbeat of our operations. This is a "boots-on-the-ground" leadership role where you will... ...consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team...OperationsHourly payShift work$75k - $90k
...Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000... ...more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience...OperationsHourly payWork at officeLocal areaRemote workRelocation packageFlexible hours- ...shift leaders and/or manager to assist with ordering of products Scheduling Hiring new employees Training new hires Overall bakery operations Qualifications Prior management experience preferred Willing to train a person with a great work ethic Benefits and Perks...OperationsShift work
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- ...Job Restaurant Assistant Manager We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing...OperationsShift workWeekend workAfternoon shift
$15 - $18 per hour
...leaders and/or manager to assist with ordering of products, scheduling, hiring new employees, training new hires, and overall bakery operations. Prior management experience preferred, but willing to train a person with a great work ethic. Here are some others: We...OperationsHourly payShift work- ...America!! Do you have a passion for Food, People, and Fun while working? If so, Hooters... ...and exceptional benefits. We currently operate 430 Restaurants with more to come.... ...Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials...OperationsCasual workLocal area
- ...is committed to guest satisfaction and providing great experiences for all guests. Responsibilities • Lead Food & Beverage operations to ensure the highest level of guest satisfaction. • Lead the concept restaurant and oversee the banquet operations....OperationsFull timeTemporary workPart timeSeasonal workLocal areaShift work
- ...clear understanding and efficiency Maintains awareness of the food inventories within the standard specifications Responsible... ...while working towards a common goal within the food and beverage operation Maintains a complete day-to-day knowledge of menu preparation...OperationsWork experience placement
$18 - $22 per hour
...Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen... ...sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all...OperationsHourly payPart timeLocal area- ...growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create... ...restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment...OperationsTemporary workFlexible hoursNight shift
- ...Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team... ...enjoys teaching others, and wants to become an expert in kitchen operations. You'll work alongside the team while taking greater...OperationsFull timeFlexible hoursShift workWeekend workAfternoon shift
$60k
...delivering great guest experiences, and running a high-energy operation? We're looking for an experienced General Manager to lead our team... ...a high-performing team Drive sales while controlling food, labor, and operating costs Deliver exceptional guest experiences...OperationsCasual work- ...the leadership to push towards that vision which accounts for food safety, speed and quality. Benefits ~401(k) ~ Health insurance... ...with our work as we can be. Quickly resolve any issues with operations to where it doesn’t happen in the future. Keep Food Cost,...OperationsFull timeFlexible hours
- Retail Operations Job Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates work in stores, distribution centers, and offices across the country. Food LionOperationsWork at office
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