DIRECTOR OF FOOD AND NUTRITION

Director of Dining ServicesWe are seeking a strong, hands-on foodservice leader to oversee dining operations for a 25-bed hospital in Hinesville, GA.This is an excellent opportunity for a restaurant manager, hospitality leader, catering manager, chef manager, military dining leader, or experienced foodservice professional who is ready to take ownership of an account and continue growing their career.Healthcare experience is not required. We are looking for someone who understands great food, strong customer service, team leadership, financial accountability, and the importance of building positive relationships.As the Director of Dining Services, you will oversee the day-to-day foodservice operation, lead and develop the team, manage client relationships, and ensure high standards for food quality, service, safety, and sanitation.Key Responsibilities:Lead the daily foodservice operation for a 25-bed hospitalRecruit, train, coach, and develop associatesBuild strong relationships with hospital leaders, patients, guests, and team membersPartner with the culinary team to create menus and deliver high-quality foodOversee budgeting, labor, purchasing, inventory, and account expensesMaintain strong standards for food safety, sanitation, and regulatory complianceSupport patient dining, retail service, catering, and special eventsIntroduce new culinary and service programsIdentify opportunities to improve service, quality, and efficiencyCreate a positive culture focused on teamwork, accountability, and customer servicePreferred Qualifications:Three to five years of foodservice leadership or operations management experienceExperience in restaurants, hotels, catering, military dining, senior living, education, healthcare, or contract foodserviceExperience managing budgets, labor, purchasing, and inventoryStrong leadership, communication, and customer service skillsAbility to build relationships and work closely with clientsBachelor's degree in hospitality, culinary arts, business, or a related field preferredDesire to learn, grow, and build a long-term career with a leading foodservice companyThis is an ideal opportunity for a motivated foodservice leader who wants to run their own account, make a visible impact, and grow within a strong organization.