Cook

Express Employment Professionals Defunct

South Burlington, VT

Job Full Description

EXPERIENCE

At least 1 year of professional kitchen experience

SKILLS & BEHAVIORS

To perform the job successfully, the employee should demonstrate the following:

A strong knowledge of food products and an ability to work with a wide-range of ingredients
Strong knife skills
Proven ability to utilize prep lists
Ability to meet strict deadlines; effective time-management skills; self-motivated
Creativity and passion for the product (loves food!)
High energy and an ability to work in a demanding environment
Self-management and an ability to remain calm under any stressful situation
Ability to communicate with various types of people in various ways.
Organizational skills and the ability to multi-task in a fast-paced environment
Ability to follow instructions, systems and procedures and attention-to-detail
Approachability; works effectively and relates well with others
Problem-solving abilities; resourcefulness
Patience
Reliability; regular and punctual attendance
Scheduling flexibility to meet the needs of the department; days/evenings, weekends and holidays
Acts as a team player
Goes the extra mile for customers and maintains the highest standards of courteous, professional customer service and sensitivity to customer's and co-workers needs
Strives to continually progress skill set and education and stay informed regarding new products and industry trends

Saratoga, NY
2193
3076C Route 50
Suite 3
Saratoga Springs, NY 12866

Apply

Vacancy posted 5 days ago

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