Server
The Peninsula Golf and Country Club
Job Type
Full-time, Part-time
- Set up side stations and complete assigned prep work before service begins
- Greet members and guests promptly upon seating, ensuring children are safely and appropriately seated
- Present menus and answer questions regarding food, beverages, and wine selections
- Serve water and recommend menu items or daily specials to enhance the guest experience
- Take accurate orders and relay any special preparation requests to the kitchen
- Deliver food and beverages efficiently, placing dishes by course in front of each guest
- Monitor guest satisfaction throughout the meal; refill water, replace utensils, and attend to additional needs
- Present dessert menus and offer after-dinner options such as coffee, dessert wines, and liqueurs
- Clear dishes between courses, reset tables, and maintain a clean dining area and bus station
- Accurately present and process guest checks, handling cash and credit transactions per club procedures
- Attend pre-shift meetings and communicate any guest feedback or concerns to management
- Ensure all service complies with state laws and club policies related to alcoholic beverage service
- Complete closing duties and assist with clean-up as assigned
- Valid alcohol beverage certification
- Food safety certification
- Must meet the legal age requirement to serve alcohol
- Minimum 2 years' experience in hospitality or restaurant service preferred
- Familiarity with wine, beer, and spirits
- Strong communication and interpersonal skills
- Friendly, professional, and team-focused demeanor
- Ability to remain composed in a fast-paced environment
- Ability to stand for long periods and walk, stoop, bend, reach, and twist
- Lift, push, or pull up to 50 pounds
- Work in a warm, humid, and noisy environment
- Perform continuous, repetitive motions throughout shift
Vacancy posted 3 days ago
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