Seasonal Savory Chef Instructor — In-Store Culinary Guide

Sur La Table seeks a Seasonal Chef Instructor, Savory to lead in-store savory cooking classes, share culinary techniques, and promote cookware and kitchen tools. You will deliver engaging hands-on sessions and maintain high service standards while driving sales and guest satisfaction. Ideal candidates bring 1–2 years of kitchen operations experience, a culinary arts background, and a valid Food Manager Certification, with flexibility for a part-time in-store role. Training provided. #J-18808-Ljbffr Sur La Table