Nutrition Associate

Nutrition AssociatePrepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency. Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation. Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures. Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations. Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.Knowledge, Skills, and Abilities:Able to communicate in EnglishExcellent customer serviceAttention to detailAbility to display positive and supportive attitude toward diverse employeesCreative, innovative, and receptive to changeAbility to observe, listen, and follow directionsAbility to work well in a fast-paced environmentEducation:N/AWork Experience:N/ALicenses and Certifications:Certified Dietary Manager (CDM) [Preferred]ServeSafe Certification (SERV) [Preferred]Pay Range: $15.45 – $24.73