Bartender

Bartender PositionWe are looking to add a Bartender to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.Benefits:Health Insurance for qualified statusDental Insurance for qualified statusVision Insurance for qualified statusLife Insurance for qualified status401(k)Complimentary Associate ParkingComplimentary Meal for every shift worked25% Discount in Resort OutletsHotel Discounts with OPLFriends and Family DiscountResponsibilities:Responsible for mixing and serving beverages for bar guests, along with preparing alcoholic beverages for cocktail servers (service bar).Required to both set-up, and break down the bar every day including opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep.Provide daily liquor requisitions for management, along with ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par.Maintain the appearance of the bar area throughout their shift.Comply with all state and federal liquor regulations.Use blender to make frozen drinksTake accurate food and beverage orders using general knowledgeAssist in running food from kitchen to guestServe tables in dining area when neededPresent guest with accurate check and collect paymentAssist with any reasonable direction from managementThe Guest Service Expectations for a Bartender include but are not limited to:Provide a proper greeting to each and every guestSmile and greet the guests as you encounter them throughout your shiftKeep your assigned areas clean and stocked throughout your shiftAssist other departments as requestedAssist the guest whenever and however you canYour uniform is clean and properly worn with your name tagQualifications:Exceptional people skillsDesire to contribute and work as a team by exercising good practice habits and taking initiative to start projects that would be needed to maintain organization and functionality of the outlet.Full knowledge of POSFull knowledge of menuProper food handling techniquesAbility to monitor and control guests’ alcohol consumption (Responsible alcohol serving techniques)Must be able to work flexible schedule, including nights, weekends, and holidaysAbility to stand on their feet for extended amounts of time, and able to lift or carry 30 pounds.Must adhere to OPL standards for Policy and steps of serviceThe company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.