Food and Beverage Manager

Looking for a career? We now have a great opportunity! Cimarron Casino Enterprises is seeking a Food and Beverage Manager at the Cimarron Casino located in Perkins, OK.

You will oversee all food and beverage operations, including front-of-house and bar services, staff supervision, recipe standards, hygiene, and guest satisfaction. You will also work closely with the General Manager to establish goals and manage budgets, maintain cost controls, ensure compliance with tribal, state, and local laws, and deliver exceptional service.

Benefits

• Medical, Dental, and Vision Insurance. Company pays 100% for employee-only benefits; 75% for dependents.

• Life Insurance

• 401(k)

Qualifications

• Education: A minimum of a High School Diploma or GED is required.

• Experience: Proven experience in food and beverage management (ideally at a senior or supervisory level) within the hospitality or casino industry. Strong team-building, leadership, and staff supervision skills are critical.

• Certifications: Having a ServSafe Food Protection Manager certification or a valid alcohol service license is highly preferred.

Duties

• Hires and effectively maintains staffing levels for the department.

• Responsible for properly training all employees in the performance of his or her job duties.

• Evaluates, approves performance evaluations, and commensurate wage and salary increases.

• Performs disciplinary actions and terminations within the Food and Beverage department.

• Consistently establishes and maintains efficient departmental procedures and controls. Ensures adherence to procedures and controls by all departmental employees.

• Prepares daily orders to ensure all units are stocked with the appropriate level of product.

• Identifies and defines business needs and implements solutions that result in beneficial changes throughout all Food and Beverage areas of Cimarron Casino Enterprises.

• Ensures all specifications in recipe standards are achieved and maintained.

• Maintains excellent restaurant and bar hygiene conditions at all times.

• Spearheads menu item changes based on product mix reviews and guest feedback.

• Implements and manages an effective Food and Beverage plan for the enterprise, working with the General Manager to determine current and future objectives.

• Prepares annual budgets, operating forecasts, and other required reports. Coordinates operating budgets with the General Manager and ensures that operations are maintained within budgetary constraints.

• Reviews analyses of activities, costs, operations, and forecast data to determine departmental progress toward stated goals and objectives.

• Administers all programs, policies and procedures for the Food and Beverage Department.

• Ensures compliance with all appropriate Tribal, federal, state and local laws and regulations, as applicable.

• Ensures the fair and equitable treatment of all Food and Beverage employees.

• Creates an atmosphere of fun for all casino guests.

• Encourages mutual respect, dignity, and integrity with all employees by setting positive examples at all times.

• Instills an atmosphere that encourages employees to share ideas, discuss concerns, and resolve conflicts.

• Retains employees through involvement in employee training and development.

• Explains why we do things, in advance of doing them.

You must submit your resume for consideration.

We look forward to hearing from you!

We are an Equal Opportunity Employer.