Lead Line Cook

Steingolds is taking is operation mobile with our first Food Truck. The line cook/prep is passionate about our cuisine, customer service and pays attention to detail. Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Food Truck. You are responsible for ensuring that all menu items are prepared correctly, packaged and labeled per order. 

Requirements

Duties & Responsibilities

The functions and areas of responsibilities include: 

• Maintains a cheerful, disposition and a neat, clean and professional image
• With minimal assistance, be able to set up and work multiple stations at an acceptable level
• With assistance, able to perform prep tasks assigned by the Food Truck Manager 
• Sets up multiple station as required 
• Operates, maintains and properly cleans kitchen/Truck equipment
• Maintains and cleans their required tools and equipment
• Works efficiently with a constant sense of urgency and professionalism
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates including holidays and events, the Food Truck will have a very unpredictable schedule. 
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications 

• Food Handler Certification required
• Ability to handle stress under pressure and high levels of business 
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision while following recipes and build sheets 

Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the food truck
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day in a hot environment
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish