Hourly Manager
Friendly's
The Hourly Manager is Responsible and Accountable for:
- Manage daily restaurant operations with a focus on enhancing the guest experience
- Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Checks out all crew members to follow up on shift goals and assignments and to provide feedback.
- Crew Training and Certification- Trains and develops crew members, creates an environment that is conducive to learning. Quickly addresses employees who are not successfully completing their plans and redirect their efforts.
- Execution of Housekeeping Systems- follow up on execution and completion, cleanliness score on guest feedback system, QA audits, and Board of Health audits, monitor Ecolab services, maintain appropriate levels of cleaning supplies within budget.
- Experience: minimum of one (1) year of restaurant management experience. Must have a proven track record of achieving results and building successful teams.
- Education: High school graduate or GED equivalent
- Apply
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Vacancy posted more than 2 months ago
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