Restaurant General Manager

Job Description

Job Description

Now Hiring: General Manager – Fayetteville, GA

We’re actively seeking an experienced General Manager to lead a high-volume restaurant in Fayetteville, GA. This is a fantastic opportunity for a hands-on leader who thrives in fast-paced environments, builds strong teams, and delivers exceptional guest experiences while driving strong financial results.

As the General Manager in Fayetteville, GA, you’ll oversee all daily operations including hiring and developing your team, managing food and labor costs, maintaining operational standards, and creating a positive, energetic culture. You’ll have full ownership of P&L performance, guest satisfaction, and team engagement while leading a well-established location in Fayetteville, GA.

Compensation & Benefits:

• Base salary range: $80,000–$100,000 (based on experience)

• Performance bonus potential

• Health benefits and paid time off

• Growth opportunities within a growing restaurant group

• Supportive leadership and people-first culture

What we’re looking for:

• 3+ years of General Manager experience in a high-volume restaurant environment

• Strong leadership skills with a passion for coaching and developing people

• Solid understanding of financials (labor, food cost, budgeting, P&L)

• Guest-focused mindset with the ability to build loyal teams

• Organized, energetic, and solution-oriented leadership style

If you’re a motivated restaurant leader ready to make an impact in Fayetteville, GA, this is a great opportunity to grow your career while leading a strong team in Fayetteville, GA.

Interested candidates are encouraged to apply today.