Kayne Prime Restaurant Manager (FOH)
M Street
Join Our Team as a Restaurant Manager at Kayne Prime with M Street Entertainment Group Are you a driven hospitality leader with a passion for excellence, innovation, and team development? Join M Street Entertainment Group, Nashville's premier restaurant group, as a Restaurant Manager. Help us deliver extraordinary Guest experiences, lead passionate teams, and shape the future of hospitality. Who We Are M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do As a Restaurant Manager, you'll lead by example, inspire your team, and drive operational excellence throughout the Guest experience. From floor management to team coaching, you'll be at the heart of a dynamic, high-performance environment. Your Responsibilities Will Include:
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
- Lead daily restaurant operations with poise, professionalism, and urgency
- Deliver consistent, elevated hospitality as both host and experience guide
- Develop and mentor front-of-house Team Members through feedback and leadership
- Manage Guest flow, reservations and high-volume service with precision
- Execute and uphold all M Street standards and procedures
- Identify opportunities to add value to the Guest experience
- Champion organizational goals and shift priorities seamlessly when needed
- Build a positive, accountable team culture rooted in data, communication, and trust
- Maintaining impeccable professionalism, poise, and energy throughout the shift
- Ensuring compliance with all health and safety regulations
- 2+ years of restaurant management experience (fine dining/high-volume preferred)
- Corporate and independent restaurant experience preferred
- A proven ability to lead, inspire and hold teams accountable
- Strong interpersonal and communication skills
- Data-driven decision-making and process ownership
- Calm, solutions-oriented presence under pressure
- Flexibility, resilience, and a commitment to continuous improvement
- A genuine passion for hospitality and Guest connection
- Ability to work on your feet for extended periods and lift up to 50 lbs
- Work with passionate professionals in one of Nashville's top hospitality teams
- Be part of a diverse, dynamic, and award-winning culture
- Endless opportunities for growth, learning, and career development
- Make a real impact while having fun doing what you love
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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