Cook

Cook

Marée More Info

9575 W Pico Blvd 2nd Floor, Los Angeles, CA 90035, United States Full Time • Hourly ($18.50) plus tips Expires: Nov 4, 2026

JOB OVERVIEW

Under the guidance of Chef Partner, Chef de Cuisine and Sous Chef team, take responsibility for preparing and cooking food items according to the restaurant's recipes and standards and working at stations in the kitchen. Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintain cleanliness and sanitation of their work area, adhere to food safety regulations, and assist in restocking and inventory management.

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality of products served and mise-en-place on station.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Demonstrate proficiency in the use and maintenance of equipment relevant to service operations, with a commitment to ongoing training and safety standards
• Communicate effectively with team members and supervisors to support seamless service delivery and resolve issues promptly
• Provide support for events and catering needs-including those on different floors or offsite-in addition to regular service duties, showcasing flexibility and a strong team-oriented approach
• Follow sanitation guidelines set forth by Health Department
• Handles, stores and rotates all products properly.
• Responsible for filling out prep needs and effectively communicating with team members and supervisors.
• Assists in food prep assignments during off-peak periods as needed.

Compensation: Hourly ($18.50) plus tips

Estimated Weekly Tips: $300.00

Required Skills

Attention to Detail

Time Management

Teamwork

Problem Solving

Adaptability

Creativity in Food Presentation

Knowledge of Cooking Techniques

Customer Service Orientation