Pool Cafe Chef

Pool Caf Chef

Baltimore Country Club is seeking a skilled and energetic Pool Caf Chef to lead culinary operations at our seasonal poolside dining venue. This role is perfect for a chef who thrives in a fast paced environment, and enjoys creating fresh, crowd pleasing dishes for Members and Guests throughout the summer season.

Tasks:

• Prepare and execute pool caf menu items including lunch, snacks, and special events
• Develop and maintain consistent, high-quality food standards in a high-volume setting
• Manage daily food prep, inventory, and ordering for the pool caf operation
• Maintain a clean, organized kitchen while upholding all food safety and sanitation standards
• Oversee and support culinary team members working in the pool caf
• Assist with themed events, holiday menus, and poolside service enhancements

Requirements:

• Culinary experience in a fast-paced kitchen environment
• Experience with casual dining, short-order cooking, or high-volume service preferred
• Strong leadership, communication, and organizational skills
• Ability to work efficiently in an outdoor, seasonal setting
• Flexible schedule including weekends and holidays during peak season

Compensation & Perks:

• Competitive pay based on experience
• Free staff meals
• Employee discount program
• Free golf on Mondays
• Gym membership reimbursement

Founded in 1898, Baltimore Country Club is one of the top 50 clubs in the nation and a five-time Best Place to Work winner. We value great people, great food, and doing what's right.

Ready to Join Our Team? Apply today with our quick, 3-minute mobile-friendly application. We can't wait to meet you!

Equal Opportunity Employer

Baltimore Country Club