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Cook

$12 - $13 per hour

Corporate Chefs

Cook

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Salem, WV location for our collegiate division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Quality and portion control

Food preparation

Creative food presentation

Maintaining kitchen

Ensuring food is stored properly

Following safe food handling policies, procedures and recipes

Must-haves:

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards

Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment

Ability to use various kitchen equipment and tools as well as identify and differentiate food items

Customer service experience is required

Nice-to-haves:

Food handlers' certification

Where you'll be working: Salem University

Compensation Range $12-13 per hour

Our Benefits:

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Corporate Chefs
Vacancy posted 2 days ago
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