Restaurant Manager — Lead Service & Operations
King's Seafood Company
King's Fish House is seeking a Restaurant Manager to lead daily operations and coach the crew. You will be the front‑of‑house leader coordinating with the kitchen to deliver quality product and exceptional service. You will oversee ordering, purchasing, receiving, storage, and preparation, while ensuring guest satisfaction and adherence to standards. A stable, growth‑oriented environment supports your leadership development and career progression. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 5 days ago
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