Line Cook

Job Description

Job Description

LINE COOK JOB DESCRIPTION

POSITION SUMMARY

The Line Cook at Villa Roma Resort is responsible for preparing high-quality food items according to standardized recipes and established food preparation procedures. This position plays a vital role in delivering an exceptional dining experience to our guests while maintaining food safety standards and kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook food according to recipes, quality standards, and presentation specifications

• Set up and stock stations with necessary supplies and food items

• Prepare ingredients by following prep lists, portioning, and marinating items

• Cook menu items according to established recipes and timing guidelines

• Monitor food quality and ensure consistent presentation

• Properly store all food items at correct temperatures and following food safety procedures

• Clean and maintain work stations, cooking equipment, and kitchen areas

• Support other kitchen staff by assisting with other food preparation when necessary • Communicate effectively with other kitchen and service staff

• Follow all safety and sanitation policies when handling food and beverage items

• Maintain kitchen equipment in good working condition and report any malfunctions • Participate in kitchen inventory and ordering processes as directed

QUALIFICATIONS

Previous experience as a line cook or in a similar culinary role preferred

• Understanding of various cooking methods, ingredients, and kitchen procedures

• Strong knife skills and knowledge of proper food handling techniques

• Ability to follow recipe directions and food preparation guidelines

• Ability to work in a fast-paced environment while maintaining quality standards

• Strong attention to detail and commitment to food quality

• Good verbal communication skills

• Ability to work as part of a team

• Flexibility to work evenings, weekends, and holidays as needed

• Ability to stand for long periods and lift up to 50 pounds

• High school diploma or equivalent preferred

WORK ENVIRONMENT

• High-volume kitchen environment with exposure to extreme temperatures, noise, and busy conditions

• Will be required to work in areas that are hot, humid, noisy, and in close quarters with others

• Must be able to lift, reach, bend, and stand for extended periods of time

BENEFITS (After qualifying period)

• Health insurance (for full-time employees)

• Paid vacation (based on eligibility) • 401k retirement plan • Meal during shift

• Employee discounts at resort facilities

• Opportunity for growth and advancement

Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.