Porter (Dishwasher) - The Springs Resort & Spa

Porter (Dishwasher)

Wild Finch is seeking a dependable and hardworking Porter (Dishwasher) to support culinary operations in Pagosa Springs, Colorado 4 days per week.

Wild Finch blends regional Colorado ingredients with global inspiration, creating dishes that feel both familiar and unexpected in a welcoming, elevated dining environment.

This role is essential to maintaining cleanliness, sanitation, and operational flow in the kitchen. The ideal candidate thrives in a fast-paced setting, works efficiently as part of a team, and takes pride in maintaining high standards of cleanliness and organization.

Dishwashing & Sanitation

• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, and pans.
• Follow proper wash, rinse, and sanitize procedures in accordance with health and safety regulations.
• Ensure all cleaned items are properly stored and organized.
• Maintain continuous dish flow during peak service periods.

Kitchen & Facility Cleanliness

• Keep dish area clean, organized, and free of hazards.
• Remove trash and recycling regularly and transport to designated areas.
• Sweep, mop, and maintain cleanliness of kitchen floors and work areas.
• Assist with deep cleaning tasks and end-of-shift breakdown procedures.

Operational Support

• Support kitchen team with basic prep tasks as directed.
• Assist with receiving and organizing deliveries when needed.
• Maintain adequate levels of clean cookware and service items for uninterrupted operations.
• Communicate equipment issues or supply shortages to leadership promptly.

Safety & Compliance

• Follow proper chemical handling, sanitation standards, and OSHA guidelines.
• Use personal protective equipment (PPE) as required.
• Adhere to HACCP and local health department standards at all times.

Team Collaboration

• Work cooperatively with culinary and service teams to support smooth operations.
• Maintain a positive and professional attitude during high-volume periods.
• Support additional duties as assigned to meet operational needs.

Requirements

Required Qualifications

• High school diploma or equivalent preferred.
• Previous dishwashing or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness and sanitation standards.
• Ability to follow verbal and written instructions.
• Availability to work flexible schedules, including evenings, weekends, holidays, and peak seasons.
• Working evenings and weekends
• 4 days a week

Physical & Work Environment Requirements

• Ability to stand for extended periods throughout a shift.
• Ability to frequently lift, push, pull, or carry items up to approximately 50 pounds.
• Ability to work in a hot, wet, and fast-paced kitchen environment.
• Exposure to cleaning chemicals and commercial kitchen equipment.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

The Springs Resort & Spa is an Equal Opportunity Employer.

This employer participates in background checks and E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

The Springs Resort