Registered Dietitian
SFE
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you!
Help Shape the Future of School Nutrition Are you passionate about creating nutritious, student-approved meals that make a difference? At Southwest Foodservice Excellence (SFE) , you'll have the opportunity to influence menus, improve participation, and ensure compliance across K-12 school nutrition programs-all while working alongside a team dedicated to serving healthy, high-quality meals to students every day. If you're a Registered Dietitian looking for a role where you can see the direct impact of your work, we'd love to meet you. You Will:- As the Registered Dietitian, you'll partner with district leadership and school teams to ensure successful, compliant, and innovative meal programs by:
- Developing USDA-compliant menus that maximize commodity utilization, control food costs, and increase student participation.
- Ensuring all breakfast, lunch, snack, and summer meal programs meet USDA, state, and local regulations.
- Conducting site reviews and audits to evaluate compliance and implement corrective action plans.
- Managing menu analysis, nutritional documentation, production records, and compliance reporting.
- Supporting students with medically required special diets, food allergies, and dietary accommodations.
- Training school nutrition teams on menu software, recipe management, production records, and nutrition standards.
- Planning and supporting student engagement initiatives including taste tests, farmers markets, health fairs, and nutrition promotions.
- Providing nutrition education and resources for students, families, and school staff.
- Assisting the General Manager with operational initiatives that improve meal quality, participation, and program performance.
- Traveling throughout the assigned district to provide onsite support and guidance.
- What We're Looking ForRequired Qualifications
- Bachelor's degree in Nutrition, Dietetics, or a related field.
- Registered Dietitian (RD/RDN) credential with an active license in good standing.
- Ability to travel regularly throughout the assigned school district.
- Experience in K-12 school nutrition, healthcare, foodservice, or institutional dining.
- Experience with USDA Child Nutrition Programs and menu planning.
- Knowledge of menu analysis software and production record systems.
Vacancy posted 4 days ago
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