Bartender
$18.42 per hourFull-time, Part-time
Cafe Stella
Schedule: Evening shifts, 2–4 nights per week. Specific days to be determined based on business needs and candidate availability. Bar hours are Wed–Sat 5:00 PM – 2:00 AM and Sun–Tue 5:00 PM – 12:00 AM.
About Us
Bar Stella is the moody, intimate cocktail bar next door to Café Stella, a longtime Silver Lake favorite. With French boudoir-inspired touches, leather couches, an outdoor area, and live performances, it’s a place people come to settle in for the night. We’re known for seasonal cocktails, a perfect martini, and friendly bartenders, and we’re looking for someone who’ll keep it that way.
About the Role
We’re looking for a skilled, personable bartender who can make excellent classic and signature cocktails while creating a warm, easygoing experience for every guest. You’ll run the bar during evening service, from setup to close, and help shape the feel of the room. The ideal candidate has real craft cocktail skills, moves efficiently during busy nights, and loves the hospitality side of bartending as much as the drinks.
Responsibilities
Before service
- Set up the bar for a full evening: cut garnishes, juice citrus, batch syrups and prep items
- Stock ice, glassware, spirits, beer, wine, mixers, and bar tools
- Check inventory levels and flag low items to the bar manager
- Make sure the bar, back bar, and patio service areas are clean, organized, and guest-ready
During service
- Greet guests promptly and warmly, and make them feel like regulars
- Prepare classic and seasonal signature cocktails to spec, with consistency and speed
- Pour wine and beer correctly and describe selections knowledgeably
- Make thoughtful recommendations based on guests’ tastes
- Take accurate orders, ring them into the POS, and handle payments and tabs
- Serve bar food orders and coordinate with the kitchen as needed [confirm]
- Manage bar guests and service-bar tickets at once without sacrificing quality
- Keep service smooth on live performance nights and during late-night rushes
- Keep the bar clean, stocked, and organized throughout the night
Responsible service
- Check IDs and follow all California alcohol laws
- Monitor guest consumption and refuse or cut off service when appropriate
- Work with security and the manager on duty to handle any issues calmly
- Manage last call and a smooth, on-time close
Closing
- Break down and clean the bar, wells, tools, and equipment
- Store and label prep properly, and restock for the next shift
- Count out the drawer, reconcile sales and tips, and complete closing duties
Requirements
- 3+ years of bartending experience, ideally in a cocktail-focused bar
- Strong knowledge of classic cocktails, spirits, and techniques (a great martini is a must)
- Working knowledge of wine and beer
- Fast, organized, and calm during high-volume service
- Excellent communication and genuine hospitality
- Comfortable with a POS system and handling cash
- RBS (Responsible Beverage Service) certification, or ability to obtain within 30 days of hire
- California Food Handler Card (or ability to obtain within 30 days of hire)
- Availability for evening shifts, including some weekends and closes until 2:00 AM
- Must be 21+
- Please include your weekly availability when you apply
Nice to Have
- Experience building cocktail menus or creating seasonal drinks
- French wine or aperitif knowledge
- Barback or bar management experience
- Bilingual English/Spanish or French
Physical Requirements
- Stand and move for an entire shift
- Lift and carry up to 50 lbs (ice, cases, kegs)
- Work in a fast-paced, close-quarters bar environment
What We Offer
- $18.42/hr plus tips
- Creative input on seasonal drinks and a great neighborhood crowd
How to Apply
Apply through Culinary Agents with your resume, a short note about your bar experience, and your weekly availability. Qualified candidates may be invited for a working interview behind the bar.
Vacancy posted 15 days ago
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