Assistant Kitchen Manager

Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences? The Sicilian Butcher , a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team! As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine. Why Join Us? At The Sicilian Butcher , we’re redefining dining with our meatball and butchery-inspired concept, developed by celebrity chef Joey Maggiore. Here’s what makes us special: A fun, collaborative environment where teamwork is key. A chef-driven concept committed to culinary creativity and excellence. Opportunities for career growth within a rapidly expanding restaurant group. Competitive salary and benefits, including health, dental, and vision insurance. A team that values work-life balance and cares about its people. A Day in the Life: As our Assistant Kitchen Manager , you’ll: Assist the Kitchen Manager in planning and directing food preparation and kitchen operations. Ensure recipes are followed with precision to maintain consistency and quality. Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards. Monitor staff training processes and regularly review progress and goals with trainers. Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines. Supervise and coordinate kitchen activities to maintain a productive and clean workspace. Oversee food inventory, ordering, and storage to control costs and minimize waste. Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment. Check and enforce proper food holding and refrigeration temperature logs. Step in to manage kitchen operations when the Kitchen Manager is unavailable. Collaborate with upper management to achieve operational goals and drive guest satisfaction. What We’re Looking For: Experience: Minimum 3 years of high-volume, full-service restaurant management experience. Education: Bachelor’s degree or culinary school certification preferred. Skills: Exceptional leadership, communication, and multitasking abilities. Technical Skills: Basic experience with Microsoft Suite and proficiency in kitchen operations. Attributes: A positive, team-oriented attitude with a commitment to excellence. Requirements: Must be at least 21 years old and able to meet the physical demands of the role. Who We Are: The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept that is the first of its kind in Phoenix. Developed by the visionary Maggiore Group, our chef-driven neighborhood restaurant celebrates authentic Italian flavors in a vibrant and welcoming setting. We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position. #J-18808-Ljbffr The Sicilian Butcher