Room Attendant - Housekeeper - The Manner

HousekeeperThe Housekeeper is responsible for maintaining the cleanliness, orderliness, and overall presentation of guest rooms, public areas, and service areas to ensure a luxurious and memorable experience for guests. The role requires attention to detail, excellent time management, and the ability to work independently or as part of a team to uphold the highest standards of cleanliness and hygiene within the hotel.Key Responsibilities:Clean and prepare guest rooms, including dusting, vacuuming, making beds, changing linens, replenishing towels, and ensuring all amenities are fully stocked.Maintain the cleanliness of public areas such as hallways, lobbies, restrooms, and dining areas to ensure an impeccable guest experience.Ensure proper sanitation and hygiene standards are met at all times, including the disposal of trash and recycling in designated areas.Report any maintenance issues, damages, or safety hazards in guest rooms or public areas to the Housekeeping Supervisor.Follow the hotel's procedures for cleaning and handling linens, towels, and other supplies.Handle all cleaning equipment and chemicals safely, ensuring proper use and storage according to hotel policies and industry standards.Provide guests with friendly and professional service, anticipating their needs where possible.Maintain stock levels of cleaning supplies and report shortages to the Housekeeping Supervisor.Assist with special cleaning projects and requests as directed by the Housekeeping Supervisor or Hotel Management.Adhere to all safety and security guidelines in the hotel.Work collaboratively with other team members to ensure smooth operations and efficient guest service.Skills & Qualifications:Prior experience in housekeeping, preferably in a luxury hotel or similar environment, is an advantage.Strong attention to detail and commitment to delivering high standards of cleanliness.Ability to work independently and efficiently with minimal supervision.Strong organizational and time-management skills.Excellent communication and interpersonal skills.Ability to lift, carry, or push objects weighing up to 25-30 pounds.Basic knowledge of cleaning products, chemicals, and equipment.Flexibility to work various shifts, including evenings, weekends, and holidays.Knowledge of hygiene and sanitation standards in a hospitality setting is a plus.A positive and professional demeanor, with a focus on guest satisfaction.