Busser

About Us

Interlude Kitchen and Bar is a new restaurant in Elk Grove from the team behind Prelude Kitchen & Bar and Zinfandel Grille offering a modern American menu with French and Italian influences, a true farm-to-table philosophy, and signature wood-fired dishes. The menu is complemented by a curated wine program and handcrafted cocktails, all served in a refined yet welcoming setting

Are you prepared to become an integral part of a team, rather than just clocking in for another job?

Here at Interlude Kitchen and Bar, we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. We're not just co-workers, we are family. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable.

We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched.

Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as:

• Health Insurance: We care for your wellbeing
• 401(k): Invest in your future
• Dining discounts: Enjoy our culinary delights
• Training and career growth opportunities: Evolve professionally
• Paid Sick Time Off: Rest and recuperate when needed

Join us at Interlude Kitchen and Bar, where opportunities aren't merely provided-they are cultivated.

Are you prepared to become an integral part of a team, rather than just clocking in for another job?

Here at Interlude Kitchen and Bar, we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. We're not just co-workers, we are family. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable.

We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched.

Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as:

• Health Insurance: We care for your wellbeing
• 401(k): Invest in your future
• Dining discounts: Enjoy our culinary delights
• Training and career growth opportunities: Evolve professionally
• Paid Sick Time Off: Rest and recuperate when needed

Join us at Interlude Kitchen and Bar, where opportunities aren't merely provided-they are cultivated.

Busser Job Description:

We are seeking a busser with significant serving experience to join our team. The busser presents a positive first impression of our establishment's friendliness, excellent service and high standards. Busser responsibilities include greeting and serving customers, cleaning tables, setting tables, refilling beverages, multi-tasking various front-of-the-house duties, cleaning and side work duties.


To be a successful busser, you should be polite with our customers and make sure they enjoy their meals. You should have a strong knowledge of restaurant service, etiquette, be a team player and be able to effectively communicate with guests and other staff. It is the duty of our busser to assist in providing an excellent overall dining experience for our guests.


Responsibilities of a Busser:
• Clean, bus, and set tables according to restaurant standards
• Refill beverages
• Box up leftover food
• Perform cleaning, setup, and side work duties
• Tend to all Guest needs and requests and provide excellent customer service
• Protect establishment and patrons by adhering to health department, sanitation, safety and alcohol control policies
• Contribute to team effort by doing what is needed

Job Requirements:
• 1+ year of restaurant, retail or hospitality experience
• Passion for providing extraordinary service
• Must have strong food and wine knowledge and be able to learn our menu accurately
• Must be upbeat, outgoing and positive and have excellent communication skills
• Must be able to assist Guests and possess great Guest relations skills
• Must be able to work Holidays
• Ability to work positively in a fast-paced environment
• Ability to stand/walk and stay focused and alert for extended periods of time
• Ability to work effectively within a team
Work schedule

• Monday to Friday
• Weekend availability
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Health insurance
• 401(k)
• Employee discount