Nutrition Services Manager
$50kMyPath
Majority Women Employee-Owned. Empowered by Everyone to Transform Lives.
Overview Are you passionate about creating nutritious meals that support student health and success? Do you enjoy leading a team and managing kitchen operations in a mission-driven environment? Genesee Lake School, a MyPath Company , provides residential, educational, and community-based services for children and young adults with emotional, behavioral, and developmental challenges. Our mission is to promote growth, independence, and a high quality of life for the individuals we serve. Job Summary: We are currently seeking a dedicated and experienced Nutrition Services Manager to oversee daily kitchen operations and lead the Nutrition Services team. This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact. Key Responsibilities: Kitchen Leadership & Menu Planning- Develop, implement, and standardize recipes and menus for meals, snacks, and special dietary needs (gluten-free, etc.)
- Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered Dietitian for approval
- Prioritize seasonal, sustainable, and locally sourced food when possible
- Maintain and support menu planning software
- Manage food and supply purchasing based on menus, student dietary needs, and budget considerations
- Track and manage receiving, inventory, invoices, and production records
- Ensure dietary changes and requests are communicated to kitchen staff efficiently
- Maintain dietary serving notes and documentation standards
- Supervise Cooks, Kitchen Aides, and Production Cook
- Create and maintain staff schedules and monitor overtime
- Lead hiring, onboarding, training, coaching, and performance evaluations
- Provide coaching, corrective action, and professional development support
- Assist with cooking, food preparation, serving, cleaning, and dishwashing as needed
- Partner with group home teams to support healthy, age-appropriate menu and snack implementation
- Occasionally attend mealtimes within residential settings to provide education and support
- Follow evidence-based nutrition practices and company standards
- Full-time, Monday thru Friday between the hours of 7:00am to 5:00pm
- Includes weekends, holidays, and on-call duties as needed.
- Must be responsive to coverage needs and emergencies
- 401(k) Retirement Plan with MyPath Financial Wellness Resources
- Employee Stock Ownership Plan (ESOP)
- On-demand Access to Earned Wages
- Student Loan Pay Down Assistance
- Tuition Reimbursement
- Medical, Prescription, Dental, and Vision Plans
- Flexible Spending Accounts (FSA)
- Life & Disability Insurance
- Voluntary Life Insurance Options
- Accident, Critical Illness, and Hospital Indemnity Insurance
- My Voyage Wellness Program
- Paid Time Off (PTO) Accrual
- Employee Assistance Program (EAP)
- Childcare Search Assistance
- Employee Discount Program via PerkSpot
- Pet Insurance Discount
- High school diploma or GED required
- Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered)
- Previous experience developing menus, inventory management, and ordering strongly preferred
- Experience working with children or adults with intellectual/developmental disabilities is a plus
- Strong leadership and team collaboration skills.
- Ability to maintain a calm and effective demeanor in emergency and stressful situations.
- Capable of managing competing priorities and making decisions independently.
- Strong communication skills, both written and verbal.
- Ability to work independently and as part of a team to deliver high-quality care.
- Ability to effectively implement approved physical intervention techniques.
- Must be at least 21 years old .
- Willingness to work with residents in a variety of settings, including community outings
- Ability to meet physical requirements, including lifting, mobility, and active supervision
- Passion
- Accountability
- Teamwork
- Openness
- Continuous Learning and Innovation
Vacancy posted 6 hours ago
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