Food and Beverage Manager
Ensemble Investments
Food & Beverage ManagerThe Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort's mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.Key ResponsibilitiesProvide leadership and oversight for daily food and beverage operationsEnsure consistent execution of service standards and operational proceduresSupport labor planning, scheduling, and productivity managementLead service recovery efforts and guest satisfaction initiativesCollaborate with culinary, beverage, and hotel leadership teamsMonitor operational performance and implement improvement strategiesSupport training, coaching, and leadership development initiativesEnsure compliance with food safety and alcohol service regulationsLeadership & Cultural ExpectationsDemonstrates integrity, professionalism, and accountability in all decisions and interactionsBuilds trust and loyalty through consistency, follow-through, and transparent communicationCollaborates across departments to deliver seamless, guest-centered experiencesEmbraces innovation and continuous improvement to enhance service and efficiencyMaintains a results-oriented mindset while never compromising guest experience standardsLeads calmly and effectively under pressure, modeling confidence and respectRequirementsRequired Skills & QualificationsProgressive leadership experience in hospitality requiredStrong understanding of food and beverage operationsDemonstrated ability to lead teams and manage performanceEffective communication, organization, and decision-making skillsPhysical & Scheduling RequirementsRequires extended on-floor leadership presence and flexible scheduling.Work Environment StatementHotel and resort operational environment with frequent cross-department collaboration.Equal Opportunity Employer StatementVinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.
$80k - $90k
...Job Type Full-time Description Position Summary The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort's mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork...SuggestedFull timeFlexible hours$25 - $27 per hour
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