Creative Sous Chef - Lead Kitchen & Menu Innovation | Flexible Hours
Coral Hospitality
Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a skilled Sous Chef to support our culinary team. You will work with the Executive Chef to create menu items, manage kitchen operations, and ensure quality and presentation meet high standards. This role requires leadership, culinary expertise, and the ability to coordinate staff, maintain safety, and adapt to a dynamic resort environment. We offer a fast-paced, guest-focused kitchen and opportunities for professional growth. #J-18808-Ljbffr Coral Hospitality
Vacancy posted 1 day ago
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