Sommelier
MAASS at the Four Seasons Fort Lauderdale
JOB DESCRIPTION
- Assist in the wine program: curate, curate, and continuously refine a compelling wine list that complements our menu and enhances the guest experience.
- Guest pairing and service: provide elevated wine recommendations, glass pours, and bottle service with passionate, concierge-level service.
- Inventory and procurement: manage ordering, receiving, stock levels, cellar organization, and cost controls.
- Team collaboration: help train and mentor staff on wine knowledge, service standards, and responsible service of alcohol.
- Compliance and standards: ensure compliance with all licensing, health, and safety regulations; uphold cleanliness and organization of the wine cellar and service stations.
- Guest experience: build relationships with guests, maintain a memorable wine program experience that drives guest loyalty and positive reviews.
- Education and credentials: advanced knowledge of wines; relevant certifications (e.g., WSET, Court of Master Sommeliers, CMS) are a plus.
- Experience: proven track record as a sommelier or wine program lead in a similar concept; experience with wine-list development, inventory management, and service excellence.
- Palate and sourcing: strong tasting ability, regional knowledge, and ability to source unique, high-quality wines within budget.
- Service skills: exceptional communication, presentation, and guest engagement; ability to suggest pairings and tell a compelling wine story.
- Leadership: ability to train staff, collaborate with kitchen and front-of-house teams, and lead tastings or events.
- Technical: proficiency with POS, inventory systems, and wine list pricing strategies; knowledge of pairing with our cuisine.
- Personal traits: passion for hospitality, curiosity, attention to detail, and a team-first mindset. What We Offer
- Competitive salary and wine program bonus opportunities
- Health benefits (medical, dental, vision) [as applicable]
- Employee wine perk and staff dining allowance
- Professional development support (tastings, certifications)
- Opportunity to shape a standout wine program in a collaborative culture
- Flexible schedule and complimentary dining when off duty Ideal Candidate Characteristics
- A genuine hospitality ambassador who loves wine and storytelling
- Curious about global wine regions and sustainable sourcing
- Patient educator who can elevate both guests and teammates
- Calm under pressure with meticulous organizational skills How to Apply
- Please submit your resume, a brief cover letter highlighting your wine philosophy and a couple of notable program highlights, and any relevant certifications.
- Include
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