Food Prep Person

Food Prep Employee

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly FOOD PREP EMPLOYEES to join our team!

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks
• Health insurance

Positions available:

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE all you can eat buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience no problem we will train

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness:

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Position requires standing and walking for periods of 3-4 hours without a rest break. Regular, moderate-to-heavy (10-50+lbs.) lifting and carrying, bending and reaching overhead may be required. Work equipment includes knives and, for Prep Person who are 18 years old, machinery with cutting blades. Work environment includes walking on potentially slippery floors and some exposure to extreme temperatures.

Compensation: $13.00 - $14.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.