Dishwasher

Description We are looking for a dependable and hardworking Dishwasher to join our Culinary team! The Dishwasher is responsible for maintaining a clean, organized and sanitary kitchen by washing dishes, utensils, cookware, and equipment, as well as assisting with general kitchen cleaning, sanitation and organization. Essential Roles and Responsibilities: Essential roles and responsibilities include, but are not limited to: Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. Operate and maintain the commercial dishwashing machine safely and efficiently. Keep dishwashing areas, kitchen floors, sinks, and workstations clean and organized. Remove trash and recycling and maintain clean waste disposal areas. Assist the Culinary team with basic cleaning and food-preparation tasks as needed. Follow all food safety, sanitation, and workplace-safety procedures. Properly store clean dishes, cookware, and supplies. Monitor the stock of cleaning supplies and notify the Culinary management team when any supplies need to be replenished. Clean the garbage cans, placing a new liner in the can once cleaned. Assist the Line Cooks with the cleaning and degreasing of ovens, fryers, grills, and the hood system on a regular basis. Requirements To be successful in this role, the Dishwasher must: be able to stand for extended periods of time (8+ Hours). be able to move 50 pounds on an intermittent basis. be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch and squat. possess reasonable ability to communicate in English. have employment eligibility in the United States. This position is subject to a pre-employment background check and drug test. #J-18808-Ljbffr Sea Oaks Property Owners Association