Registered Dietitian

Clinical Dietitian (Hialeah) Position Responsibilities Conduct an initial comprehensive nutritional assessment on all Eldercare participants upon enrollment, annually and unscheduled reassessments when needed Independently performs assessments and reassessments per regulations Collaborate with the interdisciplinary team to develop a comprehensive care plan for each participant and contributes to the plan of care for each participant in specialty area. Function as a member of the interdisciplinary team. Maintain regular attendance at and participate in interdisciplinary team meetings; communicate participant changes, collaborate on care planning decisions and support coordination for 24 hour care delivery. Actively participate in the Intake and Assessment care plan meetings. Creates a monthly meal plan for all meals served in the PACE Center, based on USDA standards Oversees the PACE serving area to ensure maintenance/cleanliness and all meals served in the PACE Center. Monitor weight, medical diagnosis, drug nutrient interactions, changes in chewing or swallowing, mood changes, hydration status, intake, skin breakdown and report changes to the interdisciplinary team with recommendations for changes. Provide nutritional counseling and education for Eldercare participants and/or caregivers using appropriate materials. Provide individual and group education as appropriate. Participate in performance improvement teams, task forces and committees for the Eldercare. Supervise and evaluate the performance of the Dietary Aides. Monitor portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food. Act as liaison with contracted meal service to ensure meals meet the needs of the Eldercare participants. Know and adhere to philosophy and goals of the Eldercare program Act only within the scope of his or her authority to practice. Qualifications Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association. Licensed as a Dietitian in the State of Florida. BLS or CPR Requried Bachelor's degree in Foods and Nutrition of Dietetics from an accredited college or University and current ServeSafe Certification 1 - 4 years experience as a Registered Dietitian and 1 year working with a frail or elderly population Benefits Health benefits Life insurance Long-term disability coverage Healthcare spending accountsRetirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for selected positions and more! #J-18808-Ljbffr Mount Sinai Medical Center