Restaurant Bartender
Xochililco
Job Description
Job Description
Join our fine dining restaurant as a Restaurant Bartender, where you will craft exceptional drinks and provide exemplary customer service in a dynamic, large team environment. This role offers flexible scheduling to meet peak hours and special events, with opportunities for advancement into management or specialist positions such as sommelier or mixologist.
Responsibilities
- Prepare a variety of drinks applying expert mixology skills
- Deliver attentive and friendly customer service to enhance guest experience
- Manage bar inventory to ensure adequate stock levels
- Handle cash transactions accurately and securely
- Maintain cleanliness and organization of the bar area
- Take and fulfill drink orders efficiently
- Replenish stock to maintain smooth bar operations
- Collaborate with a large team to support overall restaurant service
Preferred Qualifications
- Minimum 3 years of bartending experience
- Responsible Beverage Service Certification
- Advanced mixology and customer service skills
- Experience with cash handling and inventory management
- Familiarity with POS systems
- Strong communication and teamwork abilities
- Attention to detail supporting quality and consistency
XO is an upscale Mexican restore restaurant opening in Fitchburg, MA. Our concept combines bold Mexican flavors with elevated presentation, premium ingredients, handcrafted cocktails, and exceptional hospitality. We are building a professional team committed to consistency, attention to detail, and creating an unforgettable guest experience. Every plate that leaves our kitchen should reflect the standards of a destination dining experience.
Company Description
XO is an upscale Mexican restore restaurant opening in Fitchburg, MA. Our concept combines bold Mexican flavors with elevated presentation, premium ingredients, handcrafted cocktails, and exceptional hospitality. We are building a professional team committed to consistency, attention to detail, and creating an unforgettable guest experience. Every plate that leaves our kitchen should reflect the standards of a destination dining experience.
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