Pantry Attendant

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A Manhattan landmark on Billionaires’ Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from CentralPark and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind. About the role The Pantry Attendant serves guests’ needs by assisting with guest orders (toast, bread, pastries, and lunch bread service.) What you will do Check and complete mise en place and pars and set-up the pantry station for breakfast. Prepare items as required by the guest order for breakfast and lunch. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. Communicate with the Sous Chefs, In-Room Dining Managers and pastry team regarding menu-related items. Complete requisitions, obtain proper signatures, and submit to the In-Room Dining managers. Store items properly, checks expirations dates, following first in/out and Department of Health regulations. Complete side work for the following day. Ensure a clean, neat and organized work area. What you bring High school graduate and an apprenticeship, cooking school, or culinary institute education. Minimum one year of food service or related work. Ability to read, write, and speak English What we offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meal Compensation $28.95- $32.80 Learn more about what it is like to work at Four Seasons New York: Four Seasons is an Equal Opportunity, Aff…? To access the ’EEOC is The Law’ Information poster please visit this website - #J-18808-Ljbffr