Lead Server

Overview

For over 40 years, Canyon Ranch has been atrailblazer inintegrative wellness and hospitality. With iconic properties in Tucson and Lenox, and a new destination opening inAustin in 2026, we create life-changing experiences for guests throughworld-classservice, innovative wellness programming, and extraordinary hospitality.

Responsibilities

The Particulars: We do food right. You will serve clean, organic and sustainable cuisinesto guests looking to transform their health. You will learn to appreciate the right food and help educate guests with the same knowledge. You will enjoy extending exceptional service to guests and member who come back time after time to immerse themselves in healthy living and building relationships everyday.

Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner.

You will:

• Perform set up and break down duties according to dining room standard operating procedures.
• Greet guests in a polite, positive manner, take food and beverage orders, and serve desired orders in a friendly, timely efficient manner.
• Check on guests periodically throughout meals, attending to their needs using the guest's name where appropriate.
• Answer questions about the menu, understand and study Canyon Ranch nutritional philosophy and menu ingredients, as well as the Ranch’s overall operation, activities and services.

Hourly pay is $18.00 for breakfast/lunch and $20.00 for evening shifts + incentive potential.

Schedule (Days & Hours worked): weekends and evenings are a must!

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE

• Use of services and facilities including the spa, gym, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
• Generous health plan including Health, Dental and Vision after30 daysof employment
• 25 Days of personal (vacation/sick/holiday) time off
• Employer-paid life insurance and Employee Assistance Program
• PaidMaternity leave
• Complimentary weekday meals from our culinary team

Qualifications

The Requirements:

We would like one to two years’ experience in a fast-paced food environment with an understanding of healthy dining. Able to lift up to 25 lbs repeatedly, and have excellent communication skills. We are a full service resort that welcomes guests 365 days of the year, working weekends and holidays is what we do.

You will need tobe fluent in English, in order to explain menus, ingredients, and take guests' orders. You will will also need to be flexible and guest service oriented. We expect you to have a mature outgoing attitude, sense of urgency, proactive demeanor, and that you will possess pride in Canyon Ranch standards of excellent food service.

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