Sous Chef — Lead Modern French Kitchen Team (Boston)
$70k - $75kDeuxave
Deuxave, the best French food restaurant in Boston, is seeking a talented sous chef to lead the kitchen team. As a recipient of Forbes 4 stars rating, Deuxave offers a unique modern dining experience with impeccable service and a world-class wine program. The ideal candidate will have previous experience as a Sous Chef or higher. The position offers a competitive salary between $70k – $75k, a share of a 3% Kitchen Fee, and health insurance with employee match. #J-18808-Ljbffr Deuxave
Vacancy posted 4 days ago
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